Coffee enthusiasts are on the lookout for the best coffee in the world. With several coffee beverages doing the rounds at the moment, baristas are constantly coming up with more exotic coffee variations. After all, it takes a lot more than a cappuccino, espresso or macchiato to impress coffee junkies of the 21st century.

Coffee is varied in many different styles.  Countries around the world have their own take on coffee. They are prepared in fascinating ways, making them unique in their own ways. You’ll be amazed at how many ways coffee can be prepared.

The next time you go abroad, we highly recommend that you skip the Starbucks and try to explore the different coffee varieties from different countries. Here, we made a list of the best coffee in the world.

Ca Phe Sua Da – Vietnam

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If you are a fan of coffee, you might want to give Ca Phe Sua Da a try. Here, they use dark roasted coffee that is individually brewed with a small metal French drip filter. Condensed milk and ice are added into the brewed coffee. Since fresh milk is not readily available in the country, the Vietnamese made some variations and used sweetened milk instead. It leaves a sweet taste in your mouth and delight you in a refreshing way. You can add some ice cubes to your drink if you want cold coffee.

Ca Phe Sua Da is a unique and interesting way of drinking coffee. It definitely deserves a spot on the best coffee in the world.

Buna – Ethiopia

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Ethiopia is the original home of coffee beans. Up until today, they grow, process, and drink coffee as a part of their daily routine. With such passion for coffee, it’s no surprise that the Buna is included in our list of the best coffee in the world.

Jebena Buna is the only way to drink coffee in Ethiopia. It is an Ethiopian coffee ceremony that involves roasting, grinding, and brewing coffee beans. The preparation can be excrutiatingly slow and can take up most of your morning. This is not recommended for someone who is in a hurry.

Cafe Cubano – Cuba

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Cuban coffee or Cafe Cubano is similar to an espresso and is served in cute little cups. Oftentimes, it is used as a base for other drinks. The main difference between them is that Cafe Cubano is stronger and more bitter as compared to your typical American coffee. It also has a sweet layer of crema over the espresso. It gets is sweetness from raw sugar cane. If you are a diehard hot coffee drinker, you’ll surely love Cafe Cubano.

Flat white – New Zealand and Australia

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The term flat white has long been used to describe milk coffee. But its origin can be difficult to pinpoint, with both New Zealand and Australia claiming invention.

Flat white is often compared to cafe latte. The beverage is prepared by pouring steamed milk to single or double espresso. It is often served in a 5 oz. ceramic cup with saucer, and is smaller in volume than a latte. But a flat white isn’t just a small latte. It is slightly stronger than a latte since it has a higher proportion of coffee to milk and has less microfoam.

Pharisaer – Germany

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Germans love their beer and alcohol. But coffee has always been a huge part of the German culture. The Pharisaer provides the perfect balance between coffee and alcohol.

Pharisaer is a variety of German coffee that includes rum and whipped cream. The whipped cream on top keeps the rum aroma from whafting through the air. This drink is typically served in a high cup or a tumbler with saucer. You are supposed to sip the coffee through the whipped cream. Don’t stir the drink. Otherwise, you’ll be asked to buy a round of drinks.

Espresso Romano – Italy

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Coffee is a big part of the Italian culture. Here, they have several variants of espresso. Espresso Romano is one of them.

Espresso Romano is composed of single or double espresso shot served with a small piece of lemon. For some, the concept may seem unusual, but it’s actually really good. The tart, lemony aspect highlights the sweetness of the espresso, so there is no need to add sugar.

Cafe Bombon – Spain

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Cafe Bombon was made popular in Valencia, Spain. It is an espresso based beverage mixed with condensed milk. The sweetened milk is added very slowly, letting it sink to the bottom of the glass.

Because of its popularity with the locals, it became known throughout the country and eventually in different parts of the world. However, Cafe Bombon was modified and re-created to suit the taste of the Europeans and Asians alike. The Kopi Susu Punas is a good example of such variation. This beverage is available in Asian countries like Malaysia, Singapore, and Thailand.

Cafe au lait – France

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Cafe au lait is very similar to that of cafe latte. What sets them apart, however, is that cafe au lait is made with brewed coffee while cafe latte is made with espresso. Brewed coffee is mixed with steamed milk with approximately 1:1 ratio.

Turkish coffee – Turkey

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Turkish coffee is considered as one of the best coffee in the world. It is dark, strong, and thick. It is well-known around the world for its unique style of preparation. Unfortunately, this is something you can easily find in coffee shops.

Nous nous – Morocco

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Nous Nous is a local specialty of half milk and half espresso. If you want to sweeten it up, you can add some sugar cubes to it. Here, coffee isn’t supposed to be guzzled down. Rather, it is meant to be savoured. When you visit Morocco, take time to enjoy Moroccan coffee. Pull up a chair in a cafe and sit for a while.

Kaffeost – Finland

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Most people would add milk and sugar to their coffee. But in Finland, they combine coffee and cheese. The dice-sized chunk of cheese is placed on top of black coffee. The cheese is formed by boiling goat’s or cow’s milk until it hardens, and then baked in the oven. This custom originally came from the northern Finland.